sample menus. Bespoke and tailored for every client.

A dinner menu titled "Amuse-Bouche" with sections for Kimchi Consommé, starters, fish course, dessert, and petit four, featuring dishes like kimchi consommé with sashimi, hand-folded short rib mandu, pan-roasted sea bass, persimmon leaf tea rice pudd
A black and white restaurant menu with sections for starter, main, dessert, and Petit Four, written in a minimalist font. The menu includes dishes like scallop tartare, slow-braised lamb shoulder, olive oil cake, and dark chocolate truffles.